Interested in tasting and learning more about this exceptional wine? We'll be hosting and participating in many events throughout the country. See below for "Custom Private Wine Tastings." Check our calendar often to see when we will be at a location near you!

WINE TASTINGS 2011

 

Feb 24th

The Black Pearl, Ann Arbor, MI

302 S. Main St., Ann Arbor, MI

 734.222.0400

A wine & appetizer pairing at The Black Pearl, Ann Arbor

 

June 21st

Oakwood Bistro, Kalamazoo, MI

3003 Oakland Drive, Kalamazoo, MI
269.344.5400

A full wine dinner - 6:30-8:30pm

__________________________________________________

You are cordially invited…

 

Chef Ryan Soule’s Artistic Culinary Creations at

Oakwood Bistro

3003 Oakland Drive, Kalamazoo, MI 49008

Feature Wine Dinner

6:30 p.m., Tuesday, June 21, 2011

3003 Oakland Drive

Kalamazoo, MI 49008

 

$55 per person 

(Plus Tax & Gratuity)

 Reservations: 269.344.5400

Make your reservation today as space is limited and fills up quickly.

 

Join us for an unforgettable evening of exceptional wines to complement the four course extraordinary artistic creations of Owner & Chef Ryan Soule

       Featuring


www.SkandisFineWine.com

Importers of Rare, Unique, Indigenous Grape Varietals

~ Providing wines that bestow adventure for the inquisitive wine lover ~

 

Skandis Fine Wines is presenting the United States with a rare forgotten Italian treasure – Wines produced from the ancient Erbaluce grape from Piemonte, Italy.

Experience this rare opportunity to enjoy a part of history and wines cultivated from methods of days gone by…

 

APERITIVO

Guest Reception

Erbaluce Brut dell' Arciprete Sparkling

First Course

Seared scallops with vanilla brown butter, fresh sage, chiffonade, & lemon cous cous

Erbaluce di Caluso”Crio”

Second Course

Seared salmon with blackberry gastrique and grilled asparagus.

Rosato

 

Third Course

Roasted pork tenderloin, date puree & rosti potatoes.

Rosso “Imagine” Named in honor of John Lennon

Forth Course

Lavender ice cream with dried fig syrup & short bread cookie.

Erbaluce Passito

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TBA

Scavolini by Cucina Moda, Birmingham, MI

202 East Maple, Birmingham, MI
248.792.2285

Skandis Heirloom Wine Pairing and Culinary Cooking Class with Chef Mimo featuring the elegant Italian Kitchen cabinetry at Scavolini by Cucinamoda.com – more details to be announced soon!

 

TBA 

Every Day People, Douglas, MI

11 Center St., Douglas, MI
269.857.4240

A full wine dinner – date and menu to be announced soon!

 

TBA 

Butch's, Holland, MI

44 East 8th St # 100, Holland, MI
616.396.8227

A wine & appetizer pairing – date and menu to be announced soon!

 

TBA

616 Restaurant, Grand Rapids, MI

235 Louis Campau NW, Grand Rapids, MI
616.242.1448

A full wine dinner – date and menu to be announced soon!

 

TBA

Cosmos Cucina, Kalamazoo, MI

804 West Vine Street, Kalamazoo, MI
(269) 344-5666

A full wine dinner – date and menu to be announced soon!

 

TBA

Mercy's (Bell Tower), Ann Arbor, MI

300 South Thayer Street, Ann Arbor, MI

734.996.3729

A full wine dinner at – date and menu to be announced soon!

 

TBA

Theodore's, Holland, MI

171 East 24th Street, Holland, MI

616.392.6883

A full wine dinner– date and menu to be announced soon!

Feature Events Include:

International Dionysian Society Gathering,Cape May, NJ - March 2011

Vino 2011, January 2011

Newport Mansions Wine Festival

September 2010

Fine Art, Wine & Fare, Benifiting the Starkey Hearing Foundation, Wednesday, June 2, 2010, 5-8pm in Brentwood, CA.

2009 Feature Wine Dinners and Events

March 2009

AMBASSADOR MAGAZINE - U of M After-hours Networking
Wednesday, March 18th, 2009, 5:30pm - 7:00pm
Welcome to the world of magazines, fashion, and the positive progress of Metro Detroit. Ambassador Magazine, a highly chic yet down to earth publication that specializes in promoting Detroit and the Michigan Region, brings you to the world and the world to you. Meet Denise Ilitch, UM Regent, fellow Alum, and Co-Publisher, a definite leader to all who is an attorney, business woman, and jewelry designer. Complimentary appetizers and cash bar available.
Location: Ambassador Magazine’s Headquarters, 2253 Cole St., Birmingham, MI.

April 2009
FLEMING’S PRIME STEAKHOUSE & WINE BAR – Birmingham
End of April, please check back for exact date
SIGNATURE GRILL – Riverfront Dr.
Downtown Detroit on the river (gorgeous view!)
INFORUM
Detroit - please check back for exact date and location
Grand Rapids – please check back for exact date and location
Lansing - please check back for exact date and location

May 2009
BOATWERKS, Holland - please check back for exact date and location

July 2009
Manistee – Downtown wine Stroll to benefit U of M Scholarships
JW MARRIOTT – Grand Rapids - July 4th
Erbaluce celebration on the patio with fireworks
BELLA CIA0, Ann Arbor - please check back for exact date and location

September 2009
Newport Mansions Wine Festival
September 24-27, 2009

TBA
Wine country Live Guest on syndicated radio program from California
U of M Alumni and Affiliate groups - please check back for exact date and location

March 2010 International Dionysian Society Gathering, Cape May, NJ

 

 
For Email Newsletters you can trust
 
Now Available
Royal Manor Venues

Please contact us for a personal tour of our venues!

Venue Information

"Indigenous Grape Varieties: What's Behind Some of Italy"s Most Popular Wines"

-At the "New York Wine & Food Expo"

Schedule a Wine Tasting:
Customized for your Private Function, Business and Board Meetings

We coordinate with feature local restaurants to create a "custom" wine tasting event around your private function or business/board meeting. After you complete your business meeting your group can enjoy a culinary journey of an exclusive pairing of food with our rare, unique wines. It is an education and enjoyable event for everyone attending.

To plan a unique evening with unique wines and story for your group please:

Call: 269.998.9300 or
Email: Info
@SkandisFineWine.com

Erbaluce di Calusa... This grape was already enjoyed by the Roman Emperors themselves. Don't hesitate to try this elegant masterpiece, created in a balance of citrus fruits and floral aromas, yet light and crisp with a long lived velvet-like finish.

-Blue Moon
Douglas, MI