Wonderful
wine made with the rare ANCINET ROMAN ERBALUCE GRAPE
via traditional vinification process.
Color:
Light
straw yellow with greenish reflections and excellent
brilliance.
Nose:
Intense
fruity aroma with peaches and watermelon predominance,
hints of dandelion and elder flowers, lightly aromatic
with golden apple finish.
Full,
warm and vigorous, well balanced sweetness and acidity
and intense hints of bread crust and honey; long ending
with abundance of acacia flowers, pineapple and traces
of citrus fruits.
Young
and fresh wine, it should be consumed in its first
two years to appreciate the fruity and floral sensations.
Matching:
Perfect
match for hors d'oeuvre, fish and shellfish dishes.
